Price Menu

TONI&GUY is a forerunner in the cosmetology industry, from the beauty school to the hair salon. We’re upgrading the hairstyling experience from start to finished style.

CUT + STYLE

JUNIOR STYLIST STYLIST SENIOR STYLIST EDUCATION DIRECTOR
Cut/Style 49 54-74 79-99 104-109
Men’s Cut 35 45 55 65
Children (Under 10) 34 39-49 49-59 64
BLOWDRY* 34 39 44 49
SPECIALTY STYLE/UPDOS 49 54-74 79-99 104-109
PETE COPPLA & EXTENSIONS:

UPON REQUEST
*Blowdries that require iron work (flat iron and curl stick) will have an additional cost of $15 to service.

Allergy test policy:

We recommend that all clients receive an allergy test prior to any technical service. An additional charge may be added to any technical service for long or thick hair. Technical pricing does not include cutting or styling. We recommend booking a style out after all technical service in order to guarantee results.

Our pricing structure reflects the educational level of our stylists and technicians, which is determined by training and years of experience.

TECHNICAL SERVICES

JUNIOR STYLIST STYLIST SENIOR STYLIST EDUCATION DIRECTOR
Colour Gloss 34+ 39-49+ 49-54+ 54+
Tints 44-49 49-74 74-84 84-89
Lighteners 54-84 79-94 89-99
Ombré 109+ 119-144+ 154-199+ 199-205+
Highlights Mini Partial 49-54+ 54-79+ 79-89+ 89-94+
Highlights Partial 69-79+ 74-104+ 109-184+ 169-184+
Highlights Full 84-94+ 94-144+ 149-199+ 199-219+
Tint with Highlights 99-129+ 104-159+ 139-224+ 189-244+
Baliage 129+ 134-159+ 184-224+ 244+
Relaxers 89-99+ 99-109+ 109-119+
PERMS & CORRECTIVE COLOUR:

UPON CONSULTATION

PETER COPPLA & EXTENSIONS:

UPON REQUEST

Allergy test policy:

We recommend that all clients receive an allergy test prior to any technical service. An additional charge may be added to any technical service for long or thick hair. Technical pricing does not include cutting or styling. We recommend booking a style out after all technical service in order to guarantee results.

Our pricing structure reflects the educational level of our stylists and technicians, which is determined by training and years of experience.